{"product_id":"amatitena-barrancas-tequila-blanco","title":"Amatitena Barrancas Tequila Blanco","description":"\u003ch1 itemprop=\"name\"\u003eAmatiteña Barrancas\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eTequila produced at Cava de Oro (NOM 1477) in Amatitán, Jalisco (Los Valles)\u003c\/li\u003e\n\u003cli\u003eMaestro Tequilero Alberto Partida\u003c\/li\u003e\n\u003cli\u003e100% Azul aka Blue Weber\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Agave tequilana)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eSingle estate agave harvested from the El Tepehuaje field at 6 years old\u003c\/li\u003e\n\u003cli\u003eCooked in a traditional mesquite-wood-fired stone oven (without steam)\u003c\/li\u003e\n\u003cli\u003eMilled using an automated tahona (traditional stone wheel mill)\u003c\/li\u003e\n\u003cli\u003eFermented with fibers (\u003cem\u003ebagasse\u003c\/em\u003e) in open-air wood tanks (\u003cem\u003etinas\u003c\/em\u003e) using spring water and ambient yeast\u003c\/li\u003e\n\u003cli\u003eDistilled twice in historical wood-fired copper pot stills; wild mango, plum, and mamey added on the second distillation\u003c\/li\u003e\n\u003cli\u003eRested over one year in glass before bottling\u003c\/li\u003e\n\u003cli\u003eThe alcohol’s heat is subtle, offering notes of coriander, candied apple, roasted carrot, mango skin, underripe plum, paw paw, nutmeg, burnt lemon, mesquite, and roasted pear\u003c\/li\u003e\n\u003cli\u003e2200 bottles produced\u003c\/li\u003e\n\u003cli\u003e55% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e“Imagine 80 years ago, there were not many tequila consumers—it wasn’t too important in the city, in Guadalajara. The main business for our family was selling our fruit,” maestro tequilero Alberto Partida explains. After blights ravaged the region’s agriculture in the 1970s, the strongest fruits survived and dominated: mango, mamey, and plum. And as tequila grew exponentially, remaining family farmlands were widely converted to agave, or sold to larger scale plantations. Today, Alberto’s uncle continues to tend the orchards, inspiring Alberto to explore more deeply this vanishing aspect of his family heritage.\u003c\/p\u003e\n\u003cp\u003eIn a process reminiscent of both the “pechuga” tradition in mezcal, and the “ponche” tradition of fruit-steeped spirits most popular around the winter holidays, Alberto has combined the bounty of his home and the Partida family’s agricultural legacy—mango, plum, mamey, and agave—in one bottle.\u003c\/p\u003e\n\u003cp\u003eIn May, fruits from the season’s harvest are selected and prepared before eventually being added to the second pass of Alberto’s blanco tequila in his small wood-fired copper pot stills. The resulting spirit is then rested in small glass\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edamajuanas\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(demijohns) for a full year.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nom 1477 - Tequilera Puerta de Hierro","offers":[{"title":"700ML \/ Blanco\/Plata\/Silver \/ Still Strength","offer_id":46228737228972,"sku":"829782000943","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/8205\/3036\/files\/AmatitenaBarrancas-829782000943.webp?v=1780007423","url":"https:\/\/suhagliquor.com\/products\/amatitena-barrancas-tequila-blanco","provider":"Suhag Liquor \u0026 Wines","version":"1.0","type":"link"}