{"product_id":"laphroaig-elements-l-1-0-single-malt-scotch-whisky","title":"Laphroaig Elements L 1.0 Single Malt Scotch Whisky","description":"\u003ch1 class=\"product-desc__name  title--xl-accent\"\u003eLaphroaig Elements 1.0\u003c\/h1\u003e\n\u003cdiv class=\"product-ballot-bar--signed-out\"\u003e\n\u003cdiv class=\"product-ballot-bar__timer\"\u003e\n\u003cdiv class=\"product-desc__desc\"\u003e\n\u003cdiv class=\"copy-horizontal__detail\"\u003e\n\u003cdiv class=\"copy-horizontal__detail\"\u003e\n\u003cp\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cspan\u003eElements 1.0 is a \u003c\/span\u003e\u003ca href=\"https:\/\/www.laphroaig.com\/en-gb\/whiskies\/limited-edition\"\u003epremium single malt\u003c\/a\u003e\u003cspan\u003e with flavours of spicy pepper, charred pineapple, and tangy liquorice. The first release in the new Elements series celebrating innovation and creativity in \u003c\/span\u003e\u003ca href=\"https:\/\/www.laphroaig.com\/en-gb\/how-to-make-whisky\"\u003ewhisky making\u003c\/a\u003e\u003cspan\u003e, and heralds a new era of experimentation with mashing and fermentation. Made in two sizes of mash tun and with two types of wort, cloudy and semi-cloudy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"tasting-note__section-title title--sm-accent\"\u003eTasting Notes\u003cspan class=\"tasting-note__title-line\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"tasting-note__row-container swiper-container\"\u003e\n\u003cdiv class=\"tasting-note__row swiper-wrapper\"\u003e\n\u003cdiv class=\"tasting-note__col swiper-slide\"\u003e\n\u003cdiv class=\"tasting-note__icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"tasting-note__title title--md-accent\"\u003eColour\u003c\/h3\u003e\n\u003cdiv class=\"tasting-note__description\"\u003e\n\u003cp\u003eBold auburn colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasting-note__col swiper-slide\"\u003e\n\u003cdiv class=\"tasting-note__icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"tasting-note__title title--md-accent\"\u003eNose\u003c\/h3\u003e\n\u003cdiv class=\"tasting-note__description\"\u003e\n\u003cp\u003eSalty and smoky bacon, woody bonfire embers overlay hints of sweet strawberry jam and charred pineapple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasting-note__col swiper-slide\"\u003e\n\u003cdiv class=\"tasting-note__icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"tasting-note__title title--md-accent\"\u003ePalate\u003c\/h3\u003e\n\u003cdiv class=\"tasting-note__description\"\u003e\n\u003cp\u003eSpicy and peppery flavour on the tongue with hints of tropical fruit followed by wintery cloves and liquorice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasting-note__col swiper-slide\"\u003e\n\u003cdiv class=\"tasting-note__icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"tasting-note__title title--md-accent\"\u003eFinish\u003c\/h3\u003e\n\u003cdiv class=\"tasting-note__description\"\u003e\n\u003cp\u003eA warming and smoky mouthfeel with a drying, long peaty finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasting-note__col swiper-slide\"\u003e\n\u003cdiv class=\"tasting-note__icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"tasting-note__title title--md-accent\"\u003eMaturation\u003c\/h3\u003e\n\u003cdiv class=\"tasting-note__description\"\u003e\n\u003cp\u003eMatured in ex-bourbon casks.\u003c\/p\u003e\n\u003ch2 class=\"copy-horizontal__title title--lg-accent\"\u003eA NEW ERA OF EXPERIMENTATION\u003c\/h2\u003e\n\u003cdiv class=\"copy-horizontal__detail\"\u003e\n\u003cp\u003eOur incredible distillery team had free rein to experiment and push the boundaries with the Laphroaig Elements Series. They’ve amped up the flavour of Elements 1.0 with a few main factors. We usually use two 5.5 tonne mashes to make Laphroaig, but for Elements, the team also added an 8.5 tonne mash. This size was used pre-1990s, so this combination of 8.5 and 11 tonne mash is a mix of styles from today and from the past. \u003c\/p\u003e\n\u003cp\u003eFrom the mashes, we always pull semi-cloudy wort, which gives our liquid a fruity flavour that doesn’t compromise on peaty punch. This time, we also pulled out the cloudy wort to really add more peat and phenolics to the tropical fruit notes.\u003c\/p\u003e\n\u003cp\u003eFormer Distillery Manager Barry MacAffer personally oversaw this whisky’s 55-hour fermentation, and in his own words, it is an exciting, diverse and experimental Laphroaig. We’ve explored different cask finishing and maturation styles with our whisky before, but this series is about what else we can change at the distillery itself to find new flavours.\u003c\/p\u003e\n\u003cp\u003eThe fun doesn’t just stop with the spirit in Elements 1.0 - we’ve also given its packaging a unique design inspired by sketches showing designs for our distillery expansion in the late 1800s and early 1900s.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Laphroaig Distillery","offers":[{"title":"700ML","offer_id":47267206856876,"sku":"5010019000132","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/8205\/3036\/files\/LaphroaigElementsL1.0-5010019000132.webp?v=1790094604","url":"https:\/\/suhagliquor.com\/products\/laphroaig-elements-l-1-0-single-malt-scotch-whisky","provider":"Suhag Liquor \u0026 Wines","version":"1.0","type":"link"}