EL Bagazo Blanco Tequila

El Bagazo's distillery is the first tequila project in Mascota, Jalisco. The mountainous landscape offers varied elevations, fertile valleys, and abundant water sources. The Sierra Occidental gives us what no other region can offer: altitude variation, mineral richness, and depth of character.

MAESTRO TEQUILERO Esteban Morales

AGAVE A. Tequilana (Maguey Azul)

ELEVATION 3400'

SOIL Eutric Regosol - rich, high nitrogen content

CLIMATE Temperate

WATER River and well

ECOSYSTEM Pine and oak forest, transition zone toward cloud forest

VILLAGE Mascota, Sierra Occidental de Jalisco

OVEN/FUEL Masonry / compressed bagazo biomass briquettes

MILL Traditional tahona stone mill

FERMENT Natural, FDA approved 1500 liter plastic tanks

DISTILLATION 2 X copper alembic

NOTES 

Aroma - Cooked agave, ripe fruit, herbal notes, mineral character

Taste – Fresh herbs & cooked agave, slightly astringent,

mid palate notes of sweet potato

Texture – Medium body

NOM 1677

ABV 42

750ml