J. de Villebois
J. de Villebois Pouilly-Fume Kosher Mevushal
J. de Villebois Pouilly-Fume Kosher Mevushal
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J. de Villebois Pouilly-Fumé
The POUILLY FUMÉ’s complexity originates from the various Pouilly-Fumé Terroirs.
Like nowhere in the world, the Sauvignon Blanc grape variety reveals its full potential thanks to the diverse terroirs of Pouilly. Thanks to a rigorous work in the vineyard and the winery, J. de Villebois encapsulates the spirit of the Pouilly-Fumé appellation.
WINEMAKING
The grapes are quickly transported to the winery to minimize skin contact before gentle pressing into a pneumatic press. The grape juices are fermented traditionally in stainless steel tanks during 7 to 15 days.
AGEING
The newly made wine is aged on its fine lees in stainless steel tanks during at least 6 months. It is then blended and bottled in the spring following the harvest.
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